Tasty recipes meatballs with mozzarella full#

Let it cook for 15 minutes on medium heat. Pour the cherry tomatoes, the passata, and the salt into the frying pan. In just a few steps, you’ll have spectacular cheese stuffed meatballs far better than the ready ones that you can find in the stores. This dish is very easy to assemble and all work is divided into three steps mixing, shaping, and cooking.

Tasty recipes meatballs with mozzarella full#

Please read the recipe card for the full instructions. * Note: this is just a quick introduction. Onion- it is cut finely and then sautéed in olive oil until golden. Tomatoes- use canned sweet Italian cherry tomatoes and the Italian tomato passata. Not to mention that it is a fabulous superfood. It is the best choice to use for any Italian dish. Here it is used to stuff the meatballs and stays soft during the cooking, unlike the Parma Ham that dries out.įlour– use it to coat the meatballs and to hold the round shape. Salami- mortadella salami is a cooked cured pork meat with beautiful pink color and a delicate taste. Garlic- add to the ground beef chopped garlic.

Herb- use the chopped fresh leaves of flat Italian parsley. Lemon- use unwaxed grated lemon zest to give a hint of lemon. The smoked scamorza is mozzarella cheese that has aged for 1 or 3 weeks. While for stuffing the meatballs use a smoked scarmoza cheese cut it into dice. Milk- use it to soak the crumbs and to make the meatballs even moister.Ĭheese- grated Parmigiano Reggiano adds flavor to the beef. However don’t throw the crust, use it to make breadcrumbs. The egg gives moisture to the meatballs.Ĭrumbs- use just the soft crumbs from the slices of the bread. The ingredients used to make this cheese-stuffed meatballs recipe are easily available in the stores, and some of them may already be in your pantry and fridge.Įgg- use one medium-free range egg. Also, if you are looking for a pasta dish to go with this cheese-stuffed meatballs recipe try this scrumptious amatriciana bucatini.

Also, all the flavors from the sautéed onion, the juices released from the meatballs, and the flavor of the tomatoes remain together creating a delicious taste. The cooking method involves the use of just one frying pan, creating a stewed process that allows the cheese-stuffed meatballs to stay moist.